| SEA - KAYAKING ACTIVITIES FOR YOUNGER CHILDREN : AVAILABLE IN 2007. VERY SAFE FUN - ADVENTURE. |
| GREEK COOKING ACTIVITIES - 2010 |
| We are a small independent company with offices in the UK, Greece and Holland. This ensures professional standards and provides a personalised approach for our customers for all our services and activities. We do not provide flights to and from Greece. On our site you will find ALL the information that you require to travel to Poros. We believe that in the era of low cost airlines, you get better value for money arranging these independently. |
The ancient Greeks were one of the first to discover the advantages of adding herbs and spices to
their food. This process was used not only to enhance the tastes, but also provided medicinal
benefits. Greek food is still to this day, a unique amalgamation of fresh, seasonal ingredients and a
generous blend of these herbs and spices, E.G thyme, rosemary and oregano - which grow all over
Greece. Fish – Greece is surrounded by the Mediterranean sea and has one of the largest coastal
areas of any country in Europe, for this reason fish and shellfish are integral to Greek food. Fresh
seasonal vegetables are also a significant element in traditional Greek cooking. Greek food would
not be Greek without the Olive Oil, nowadays recognised as part of a healthy diet [containing
mono - unsaturated fat] Olives are grown and olive oil produced in many parts of Greece.
their food. This process was used not only to enhance the tastes, but also provided medicinal
benefits. Greek food is still to this day, a unique amalgamation of fresh, seasonal ingredients and a
generous blend of these herbs and spices, E.G thyme, rosemary and oregano - which grow all over
Greece. Fish – Greece is surrounded by the Mediterranean sea and has one of the largest coastal
areas of any country in Europe, for this reason fish and shellfish are integral to Greek food. Fresh
seasonal vegetables are also a significant element in traditional Greek cooking. Greek food would
not be Greek without the Olive Oil, nowadays recognised as part of a healthy diet [containing
mono - unsaturated fat] Olives are grown and olive oil produced in many parts of Greece.
Greek Cooking and the Mediterranean diet is probably the healthiest in the world [and very tasty]
We hope that what you learn from participating in any of our Greek cooking activities will last you a
lifetime and provide you with new,exciting, delicious and healthy future - dinners for your family and
friends at your home country on your return from Poros. For your information: Many Greek cooking
specialities are suitable for Vegetarians: We are happy to welcome and accommodate vegetarian
courses.
We hope that what you learn from participating in any of our Greek cooking activities will last you a
lifetime and provide you with new,exciting, delicious and healthy future - dinners for your family and
friends at your home country on your return from Poros. For your information: Many Greek cooking
specialities are suitable for Vegetarians: We are happy to welcome and accommodate vegetarian
courses.
During 2010 we will be providing a range of Greek cooking related activities.
This following downloadable fact sheets will give you a brief description with prices,
to allow you to choose what suits you best. Also available in French, Dutch German
Prices: Please contact us for Greek Cooking prices as these vary throughout the year
1. Our exclusive Greek cooking holiday course Click here
2. Our standard Greek cooking holiday course Click here
3. Our standard Greek cooking lesson Click here
4. Club or Group tailored made Greek cooking activities. Visit our groups page
This following downloadable fact sheets will give you a brief description with prices,
to allow you to choose what suits you best. Also available in French, Dutch German
Prices: Please contact us for Greek Cooking prices as these vary throughout the year
1. Our exclusive Greek cooking holiday course Click here
2. Our standard Greek cooking holiday course Click here
3. Our standard Greek cooking lesson Click here
4. Club or Group tailored made Greek cooking activities. Visit our groups page
2010 : AVAILABILITY
During 2010 All our Greek Cooking activities will operate for arrivals between
17th April and 23rd October [ subject to place availability on each course or holiday Individual
Greek cooking sessions are normally not available during July and August ]
Please note to participate in most of our Greek cooking activities
PRE - BOOKING IS REQUIRED
Ever wondered what a Gyros, Baklava, Kleftiko, Souvlaki, Mezethes are ? Even better, would you
like to learn how to make these in a beautiful, friendly and informal setting, using traditional
Greek methods, and then sit down for a traditional Greek dinner that you have prepared.
Your host for all our Greek cooking activities at Odyssey centre is Katerina Sakelliou. Katerina is
passionate about cooking and is interested and knowledgeable in the historical roots of traditional
Greek cooking and she specialises in both traditional and modern Greek cooking. Katerina's skills
have become very sought after and when she is not giving lessons in Poros or preparing and
supervising the meals at Odyssey Bistro in Askeli, she also provides lessons in Greek cooking
throughout other parts of Europe.
During 2010 All our Greek Cooking activities will operate for arrivals between
17th April and 23rd October [ subject to place availability on each course or holiday Individual
Greek cooking sessions are normally not available during July and August ]
Please note to participate in most of our Greek cooking activities
PRE - BOOKING IS REQUIRED
Ever wondered what a Gyros, Baklava, Kleftiko, Souvlaki, Mezethes are ? Even better, would you
like to learn how to make these in a beautiful, friendly and informal setting, using traditional
Greek methods, and then sit down for a traditional Greek dinner that you have prepared.
Your host for all our Greek cooking activities at Odyssey centre is Katerina Sakelliou. Katerina is
passionate about cooking and is interested and knowledgeable in the historical roots of traditional
Greek cooking and she specialises in both traditional and modern Greek cooking. Katerina's skills
have become very sought after and when she is not giving lessons in Poros or preparing and
supervising the meals at Odyssey Bistro in Askeli, she also provides lessons in Greek cooking
throughout other parts of Europe.
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