Greek Cooking weeks for 2012 : Luxury, Exclusive, Traditional and seasonal, Origins of taste and Mezes.
During 2012 we will be providing a wide range of Greek Cooking and culinary weeks
these are available between 14th April and 20th October 2012, other dates may
be possible outwith this period.
You can click on the links below, each will give you a brief description to allow you to
choose what suits you best.
Information is available in other languages, French, Dutch German on request.
All prices are also shown on the “Prices” page of our website, special offer dates
will be released throughout 2012, so be sure to come back and check.
these are available between 14th April and 20th October 2012, other dates may
be possible outwith this period.
You can click on the links below, each will give you a brief description to allow you to
choose what suits you best.
Information is available in other languages, French, Dutch German on request.
All prices are also shown on the “Prices” page of our website, special offer dates
will be released throughout 2012, so be sure to come back and check.
Our Exclusive Greek cooking week
Click here
Click here
Our Taste of the Seasons and Traditional
week Click here.
week Click here.
Our Mezes Cooking week
Click here.
Click here.
Our Luxury Greek cooking week.
Click here.
Click here.
Our Women only Greek cooking week
Click here
Click here
Our Origins of taste Greek cooking week
Click here
Click here
Greek recipe for you: Tzatziki: 1 Cucumber 500 grammes of thick Greek yogurt 3 Garlic Gloves Half teaspoon salt or to taste Sprinkle of pepper. Wash and grate the cucumber with the skin on, remove all liquid [water] from grated cucumber by squeezing between hands - finely crush garlic and add salt and pepper mix all ingredients together and place in fridge for at least 30 minutes before serving. As a variation add either mint or dill. Visit again for a new recipe |
Odyssey Activity Centre Poros Island Greece Activity holidays that last a life time !
Explore your senses
Adventure Tourism Services UK.
Tel + 44 1546 603852
Tel + 44 1546 603852
To make an enquiry or booking for any of our Greek cooking activities, please use the
booking - contact link
booking - contact link
2012
___________________________________________________________________________________________________________________________
______________________________________________________________________________
Useful Links:
Greek Ferries
Poros Weather
Flights
Athens
Greece
Greek Ferries
Poros Weather
Flights
Athens
Greece
Additional information
Odyssey Activity Centre Poros Island Greece - Activity holidays that will last a life time !
Greek Cooking and the Mediterranean diet is probably the healthiest in the world [and
very tasty] We hope that what you learn from participating in any of our Greek cooking
activities will last you a lifetime and provide you with new,exciting, delicious and
healthy future meals for your family and friends at your home country on your return
from Poros. For your information: Many Greek cooking specialities are suitable for
Vegetarians:
Ever wondered what a Gyros, Baklava, Kleftiko, Souvlaki Mezes are ? Even better would
you like to learn how to make these in a beautiful friendly and informal setting using
traditional Greek methods and the sit down for a traditional Greek dinner that you
have prepared.
Your host for all our Greek cooking activities at Odyssey centre is Katerina Sakelliou.
Katerina is passionate about cooking and is interested and knowledgeable in the
historical roots of traditional Greek cooking, Katerina specialises in both traditional
and modern Greek cooking. Katerina's skills have become very sought after and when
she is not giving lessons in Poros or preparing and supervising the meals at Odyssey
Bistro in Askeli, she also provides lessons in Greek cooking throughout other parts of
Europe.
very tasty] We hope that what you learn from participating in any of our Greek cooking
activities will last you a lifetime and provide you with new,exciting, delicious and
healthy future meals for your family and friends at your home country on your return
from Poros. For your information: Many Greek cooking specialities are suitable for
Vegetarians:
Ever wondered what a Gyros, Baklava, Kleftiko, Souvlaki Mezes are ? Even better would
you like to learn how to make these in a beautiful friendly and informal setting using
traditional Greek methods and the sit down for a traditional Greek dinner that you
have prepared.
Your host for all our Greek cooking activities at Odyssey centre is Katerina Sakelliou.
Katerina is passionate about cooking and is interested and knowledgeable in the
historical roots of traditional Greek cooking, Katerina specialises in both traditional
and modern Greek cooking. Katerina's skills have become very sought after and when
she is not giving lessons in Poros or preparing and supervising the meals at Odyssey
Bistro in Askeli, she also provides lessons in Greek cooking throughout other parts of
Europe.
______________________________________________________________________
The ancient Greeks were one of the first to discover the advantages of adding herbs and spices to their food. This process was used not only to
enhance the tastes, but also provided medicinal benefits. Greek food is still to this day, a unique amalgamation of fresh, seasonal ingredients
and a generous blend of these herbs and spices, E.G thyme, rosemary and oregano which grow all over Greece. Greece is surrounded by the
Mediterranean sea and has one of the largest coastal areas of any country in Europe, for this reason fish and shellfish are integral to Greek food.
Fresh seasonal vegetables are also a significant element in traditional Greek cooking. Greek food would not be Greek without the Olive Oil,
nowadays recognised as part of a healthy diet [containing mono - unsaturated fat] Olives are grown and olive oil produced in many parts of
Greece.
enhance the tastes, but also provided medicinal benefits. Greek food is still to this day, a unique amalgamation of fresh, seasonal ingredients
and a generous blend of these herbs and spices, E.G thyme, rosemary and oregano which grow all over Greece. Greece is surrounded by the
Mediterranean sea and has one of the largest coastal areas of any country in Europe, for this reason fish and shellfish are integral to Greek food.
Fresh seasonal vegetables are also a significant element in traditional Greek cooking. Greek food would not be Greek without the Olive Oil,
nowadays recognised as part of a healthy diet [containing mono - unsaturated fat] Olives are grown and olive oil produced in many parts of
Greece.
Explore your senses
2012
Free WI - FI